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 Post subject: Re: Happy Thanksgiving
PostPosted: Thu Nov 30, 2017 2:19 pm 
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VanWilder wrote:
Happy Thanksgiving guys, smoked the bird with Oak & Pecan after around 16 hour brine...cant stop picking at it. Sick Full.


Van....ever do burgers on the smoker?


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 Post subject: Re: Happy Thanksgiving
PostPosted: Thu Nov 30, 2017 7:12 pm 
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Charles Demarr wrote:
VanWilder wrote:
Happy Thanksgiving guys, smoked the bird with Oak & Pecan after around 16 hour brine...cant stop picking at it. Sick Full.


Van....ever do burgers on the smoker?


No.

Not opposed to trying, but I'm not huge on red meat.

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 Post subject: Re: Happy Thanksgiving
PostPosted: Thu Nov 30, 2017 7:23 pm 
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Charles Demarr wrote:
VanWilder wrote:
Happy Thanksgiving guys, smoked the bird with Oak & Pecan after around 16 hour brine...cant stop picking at it. Sick Full.


Van....ever do burgers on the smoker?


My brother in law has a BGE which gives him recipes i guess & made pig shots (tried to link but on my phone), which are a tasty treat...google them for a ton of work that kids can eat while you eat exactly one.

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